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Modern Indian Food With A London Touch

Asian Lite’s FnB columnist Riccha Grrover in conversation with chefpreneur Shilpa Dandekar. Trained with the famed Taj group in India, Shilpa has been fortunate enough to have worked in modern British pubs to going on to the kitchens of London’s Michelin-starred Quilon

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‘I cut no corners at Curry Singh Kitchens’

Asian Lite’s FnB columnist Riccha Grrover in conversation with Chef Reetika Gill on her art of cooking authentic Punjabi cuisine Chef Reetika Gill is the owner-chef of Curry Singh Kitchens-with a professional chef degree from New Zealand under her belt. She continues