By Nisa Farza Firoz Ingredient for marination Other ingredients Method SERVE HOT AND ENJOY! ALSO READ: Celebrate Diwali With SOMRUS Creams – ‘Nectar Of The Gods’: Inspired By India, Made…
For over two decades the name Bricco e Bacco has been feted in Palermo, Sicily for its fine food and inimitable atmosphere. Now that the restaurant has opened a UK…
Indian festival of Diwali symbolises the spiritual ‘victory of light over darkness, good over evil and knowledge over ignorance’. As the nights draw in, bring light into your home with…
International Gin and Tonic Day, celebrated on October 19, honors one of the world’s most recognised drinks, the classic cocktail that combines gin with tonic water, garnished with a slice…
Totalee Halal Set to Launch Innovative Halal Food Delivery App at GPU Festival with renowned actor Imran Abbas The Global Peace and Unity (GPU) Festival, attended by over 40,000 people,…
Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit…
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year,…
Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite News This October, Fairmont The Palm invites guests…
Choya, made from Japan’s ume fruit, is a 100% natural, vegan-friendly liqueur. Sweet and tart, it’s enjoyed straight, on the rocks, or in cocktails. Founded by the Kondo family in…
